I was craving this bread SO BAD last week! So I randomly pulled a recipe from allrecipes.com and wallah! It turned out GREAT! I made a few of my own adjustments, and I have never tasted or baked anything so moist in my life! Here's the recipe: (for 1 loaf of bread)1/2 cup Butter (softened)
1 cup Sugar
2 Eggs
1 1/4 cups Pumpkin
2 cups Flour
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1 tsp. Baking Soda
1/4 cup Chocolate Chips
-In large mixing bowl, cream butter. Gradually add sugar, eggs & pumpkin.
-Combine dry ingredients, then stir into creamed mixture and blend well.
-Stir in Chocolate Chips and Bake at 350 degrees for 45-50 minutes
This was a great recipe! The only things I changed was I used Apple Sauce instead of Butter (the exact same measurement) and of course ya have to double up on the chocolate chips! Using Apple Sauce sounds weird right? A lady at work told me a long time ago to use apple sauce instead of oil or butter when your baking, it cuts out a TON of fat and makes all your baked goods much more moist! And boy was she right!!!! I haven't tried this little trick with anything else, but I'm thinking I may try some cookies or something with it soon! We'll see how that goes!
No comments:
Post a Comment