I like to make a big pan of this during January. My boys can live on it for a week, and I can take it to work for lunch.
1 box macaroni noodles
1 can Campbell's Cheddar Cheese Soup
1 cup Shredded Cheddar Cheese (I like to add more, I like my Mac & Cheese VERY cheesy!)
Boil Macaroni
Spread in casserole dish and add Cheese and Soup
Sprinkle some cheese on top
Bake at 375 for 30 minutes or until cheese is melted
YUM!
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Sounds like something my kids would eat all day. Everyday. haha I make this alot.. try throwing in a chunk of Velveeta too. Makes it cheesy and creamy :)
ReplyDeleteYeah...not so much a fan of Velveeta...thanks for making me throw up a little though! L0L!
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