Monday, August 30, 2010

Melt In Your Mouth Pulled Pork

Tonight's dinner was yummy and easy! Just what you wanted right!?

Here's what I used:

3 lb pork roast
minced garlic
diced pepper
diced onion
pinch of cumin spice
salt & pepper
bottle of your favorite BBQ sauce

I put the pork roast in a crock-pot with about 2 cups of water, garlic, pepper, onion & spices. Cooked on low all day (about 8 hours); drained the roast, added a bottle of BBQ sauce and shredded with 2 forks!

Serve on whole wheat buns with green beans, or french fries, or chips, or a green salad, or pasta salad (which I have a great, easy recipe for, watch for it in the near future!) or whatever else you'd like!

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