Creamy Crock Pot Chicken

My sister told me of this recipe, I don't have it written down, I just made it from what I could remember and it turned out really good. The only thing I'd change is I'd serve it with rice instead of noodles, and I added a veggie =)

Chicken Tenders (sis uses the frozen ones, I just bought about 1 lb)
4 oz cream cheese (half of the 8 oz bar you buy at the store)
8 oz sour cream
1 can cream of chicken soup (no water or milk added)
1 can cream of mushroom soup (no water or milk added)
whatever seasonings you'd like I used:
Salt
Pepper
Minced Garlic
Lemon Pepper
Seasoning Salt

Throw everything in the crock pot and let it cook on low for about 6 hours (if you use chicken breasts I'd do it for 7-8 hours)
Just before serving the chicken cook your noodles or rice (I used macaroni noodles this time and it was okay, but I'd save some of the soup, sour cream, cream cheese mixture to mix into the noodles, they were a little dry) I also boiled some carrot match sticks with my noodles to give it a little color and to get my 4 year old another serving of veggies for the day =) That's it! It's easy, and yummy!!!