1/2 lb (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt (optional)
3 cups Quaker Oats (uncooked)
1 cup raisins
::Heat oven to 350
::Beat together margarine and sugars until creamy
::Add eggs & vanilla; beat well
::Add combined flour, baking soda, cinnamon, and salt; mix well
::Stir in oats & raisins; mix well
::Drop by rounded tablespoonfuls onto ungreased cookie sheet
::Bake 10-12 minutes or until golden brown
::Cool 1 minute on cookie sheet; remove to wire rack.
This makes about 3-4 dozen cookies. I added a little extra cinnamon and a pinch of nutmeg and they turned out perfectly! Yum!
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