Crock Pot Lasagna

This seemed so much easier, and tasted so much better than regular oven baked lasagna! I made a big 6 quart crock pot full of this, and it didn't last long enough for left overs the next night. My husband and 4 year old both had seconds the night I made it, and gobbled the rest up for lunch the next day!

::1 lb ground beef
::1 jar spaghetti sauce (I use Ragu, homemade would be GREAT in this!)
::1 small onion-chopped
::1 can tomato sauce
::1 container cottage cheese (16 oz I think?)
::Mozzerella Cheese (I used probably 3 cups?)
::Parmesan Cheese (I used probably 1 cup?)
::Lasagna Noodles (uncooked!)

-Brown beef & onion
-combine beef, spaghetti sauce and tomato sauce in small bowl
-put a small amount of sauce mixture on bottom of crock pot, just enough to cover the bottom
-Layer Noodles (break to fit), sauce, & cheeses. I did 3 layers and used up all ingredients except noodles.
-Cover and cook on low for 4-6 hours

I love this recipe because you don't have to boil the noodles, they soak up all the moisture in the crock pot and it turns out perfectly every time! It's not messy like an oven baked lasagna, you can cut it into perfect serving sizes and it's not a mess! This is a recipe I'll be using often!!!