I found this recipe in my Taste of Home magazine, made it last week, and it was great! Both my boys and my husband LOVED it! I'm actually making it again this week!
1 loaf Pillsbury Crusty French Bread
4 thin slices deli Ham
4 thin slices deli Turkey
Cheddar Cheese
Unroll french bread onto a lightly floured surface. Sprinkle cheese (I didn't measure but I think it was probably about a cup and a half) then layer ham and turkey. Roll dough jelly-roll style, press and seal seam, and place on a baking sheet seam side down. Bake at 375 for 20-25 minutes. Let cool for 2-3 minutes before slicing and serving.
1 loaf was enough for my family of 4, but we definitely didn't have any left overs!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment