This is a new favorite dish in our house! I don't think I'll ever make a lasagna with beef again! I'm trying to get better at taking pictures...unfortunately I didn't take a picture of this one though.
3 carrots-peeled & chopped
1 broccoli crown, chopped
1/2 celery stalk, chopped
1 medium onion-finely chopped
1 tsp dried garlic
1 tsp thyme
salt & pepper
2 jars spaghetti sauce
8 whole wheat lasagna noodles
16 oz container of cottage cheese (I added a couple sprinkles of Italian seasoning to mine)
2 cups mozzarella cheese
1 cup parmesan cheese
-Preheat oven to 400 degrees
-Cook noodles according to package
-Combine veggies & sauce (I sent all my veggies through the food chopper for a couple spins)
-In bottom of casserole dish, spread about a cup of the sauce. Layer 4 noodles, then sauce, cottage cheese, mozzarella cheese, and parm. Add a 2nd layer.
-Bake for 15-20 mins or until cheese is melted and bubbly :)
-Serve with a green salad & whole wheat bread sticks!
YUM!!!
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