Fruit Salsa with Baked Cinnamon Chips

This has become a summer favorite!  It's pretty easy to make, and you can really tweak it to your liking :)

1/2 fresh pineapple
1/2 pound fresh strawberries
1/2 small carton raspberries
1 medium apple (I've used delicious red, and gala. They are both good)

--Chop up all fruit into smaller than bite sized pieces and refrigerate.

Cinnamon Chips:
6-8 Whole Wheat Tortillas
1 cup white sugar
1 TBS ground cinnamon

--Mix together sugar and cinnamon
--Spray tortillas with cooking spray (I've even just spread some olive oil on them) and sprinkle the cinnamon sugar on them.  Cut into tortilla chip shapes using a pizza cutter.
--Bake at 350 for 8-10 minutes or until the edges start to brown

Serve with the fruit salsa!  Yum!