1 lb chicken cooked and cubed
pkg cream cheese
6 eggs beaten
1 pkg dressing (stuffing) Uncooked and crushed
2 cans cream chicken soup
1 can of milk :)
4 packages of Pilsbury Cresent rolls
Spread cream cheese inside cresent roll triangles. Fill with chicken. Roll up Triangle like you would to make the roll. Dip in egg and then roll in stuffing.
Cook according to package on Pilsbury rolls.
Top with Cream of chicken soup mixture (heated with milk mixed in)
Eat up!
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