*When making Enchilada's or any other dish using corn tortillas-Warm them in the microwave like it says on the package, between two pieces of damp paper towels, then dip them or brush them lightly with cooking oil. It prevents the tortilla's from cracking and breaking.
*When baking, try using applesauce instead of butter and oils. It cuts out a lot of fat and is much healthier.
*When you buy vegetables that you won't use right away, or the vegetables that come in bundles that you won't use all of (green onions, celery, etc.) freeze the portion you don't use in a ziplock freezer bag. Make sure all the air is pushed out of the bag. Then thaw in the fridge.
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