Monday, April 5, 2010

Taco Soup (I knew I had a 2nd version)

1/2 lb hamburger
1 package taco seasoning
1 package spanish rice a roni
3 cups beef broth (or beef bullion to make 3 cups)
1 can of corn
1/2 tsp of garlic powder
1 can tomato juice (or tomato sauce)
cook hamburger- season as usual. i used salt and pepper and a little bit of dried onion
follow directions on the spanish rice a roni (i didn't add the tomatoes to the rice because i do not like them).
combine all ingredients together in a large pot and cook till it is hot.
i added a little more beef broth and some water to make the soup a little less thick. the rice really soaks up the juice. also you can add beans if you want but i don't like them either. :)

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