Baked Red Potatoes

I LOVE these potatoes! They are my favorite!

6 Red (or new) Potatoes, Rinsed, Unpeeled
2 TBS Olive Oil
Thyme
Garlic Salt
Seasoning Salt
Pepper

Cut potatoes in half, then cut the halves in quarters so they are basically bite sized.

In a Ziplock bag, combine potatoes, oil, and seasonings. Shake until potatoes are well coated.

Bake on a foil lined baking sheet at 450 for about 30 minutes.

YUM!!!