My mom makes the best mashed potatoes. They're always so creamy and fluffy! Here's her secret!
3-4 medium russet potatoes, peeled
1 TBS mayonaise
1 TBS butter
I always cut my potatoes up so they cook faster. Boil potatoes until they are cooked through. When I cut mine into 4's it usually takes about 20-30 minutes.
Drain water from potatoes and add mayo and butter. With an electric mixer, mash potatoes until they are creamy and fluffy!
Serve with choice of gravy!
They turn out perfect every time! Yummy!
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