Sunday, January 23, 2011

Time To Freeze!

After 3 months of much enjoyed maternity leave, I'll be returning to work in less than two weeks! Which means, I'll be going back to relying on some quick, easy, and yummy recipes on the weekends to make my life a bit easier! Over the next week or so, I'm going to try making some soups and casseroles that I can keep in my freezer so on the days that I'm exhausted from working 12 hours, I can pull something out of my....freezer! If you have any suggestions, or recipes that freeze well, please email them to: megcancook@yahoo.com

Also I've been contemplating on whether I should start adding authors to the blog so you can just come here and post recipes yourself instead of emailing them to me. But I don't know who even uses this blog besides myself...so if you think it'd be easier to be an author, give me your email address and I'll add you as an author!

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