Wednesday, January 19, 2011

Country Style Mashed Potatoes!

6-8 Red potatoes, unpeeled
1-2 TBS sour cream

Boil potatoes until cooked through. Add sour cream and with an electric mixer, mash until the potatoes are creamy, yet slightly lumpy!

Serve with country style gravy! I LOVE these mashed potatoes! The peels in them are delicious!!!

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